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lahir di Blora, 17 Agustus 1979. Mengawali karier di dunia kuliner sejak tahun 1999. Pernah menjadi Senior Baker di PT Holland Bakery, Chief Bakery di Holiday Restaurant and Bakery,

Technical Bakery Advisor di DSM Bakery Ingredients, PT Sriboga Raturaya Flour Mill, dan Executive Chef di Dimarco Cooking Studio Surabaya. Saat ini penulis masih aktif bekerja di PT Salim Ivomas Pratama (Indofood Group) Jakarta, sebagai Technical Bakery Advisor.

Sebagai bukti kecintaannya di dunia kuliner, penulis bersama tim ahli gizi membuat buku Diabet Cookies, Kue Kering Sehat bagi Penderita Diabetes Mellitus. Buku masakan untuk kesehatan ini menjadi buku keduanya yang diterbitkan oleh Kawan Pustaka.


Bukunya yang diterbitkan AgroMedia Pustaka:
 – Diabetes Cookies; Kue Kering Sehat bagi Penderita Diabetes Mellitus

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